Cooking School in a Book

"Flavor Secrets: Back to the Basics

Item BOOK007
Hard Cover

$25.00 ea (a $35 value)
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Flavor Secrets: Back to the Basics

We're pleased to announce that we now carry our new Corporate Chef Lynn's hard cover cookbook, Flavor Secrets: Back to the Basics available both in the store and online. This incredible book was written for home cooks and focuses on sharing the principles that are taught to chefs in Culinary Schools across the country. It's a fabulous resource and makes a great gift for cooks of all levels. Christopher Misiak, Professional Instructor at Schoolcraft College touted it as having "two years of cooking school between its covers."

Lynn M. Miller is a Michigander and graduate of the Schoolcraft Culinary School. She's sharing her Signature recipes on our Facebook page and website. Join her on Facebook at to get answers to your cooking questions, share your ideas and improve your cooking skills by checking out her great tips! Tell us what you would like to know and enter the awesome contests you will find there where you can win SEASONS HARVEST products.

Chef Lynn is the host of the cable cooking show FLAVOR SECRETS and a popular cooking instructor as well.

Flavor Secrets Cookbook Reviews!

Flavor Secrets is an A+ work on contemporary cuisine, tailored for the home cook. I
endorse it wholeheartedly.
~ JEFF GABRIEL, Certified Master Chef, Schoolcraft College

Lynn Miller is accomplishing what we all aspire to do - build flavor by conquering the basics. This book is easy to use and directs the reader down the path to success.
~ BRIAN POLCYN, chef/owner Forest Grill & Cinco Lagos, Culinary Instructor and author of Charcuterie

Chef Lynn has bridged the worlds of professional chefs and home cooks. Flavor Secrets provides the core essence of know-how for accomplishing the great basic cooking that we use every day. Great job, Lynn!
~ SHAWN LOVING, Culinary Arts, Department Chair, Schoolcraft College

All the best of a cooking school is between its covers.
~ CHRISTOPHER MISIAK, Certified Executive Chef, Certified Culinary Educator

Cooking is about love and passion. Chef Lynn shares that with you, with a solid foundation which is the basis of cookery. I encourage you to bring her cooking insights along as you pursue your own personal journey into cuisine at home.
~ KEVIN BRENNAN, CEC, AAC, Executive Chef, The Detroit Athletic Club




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